DESCRIPTION

1st Course
Winter Chopped Salad
Butternut squash, pecans, bosc pear, frieze, local apple cider vinaigrette

2nd Course
Crispy Wild Boar Belly
Brussel sprouts & apples

3rd Course
Stuffed Saddle Of Venison
Parsnip & blackberry

4th Course
Braised Bison Short Rib
Sunchoke puree, natural sauce

5th Course
Goat Cheese Gelato
Granola & chamomile tea

*GRATUITY NOT INCLUDED